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Roasted Potatoes with Sumac

Roasted Potatoes with Sumac

Roasted Potatoes with Sumac

Roasted potatoes with sumac is delicious with a tart and lemony flavor. Sumac is a popular spice is middle eastern cuisine.It is used in a variety of dishes from meats to salads. This can be used as a snack or as an accompaniment with rice or meat recipes.


Baby potatoes- 1 pound

Sumac- 2 tsp

Paprika- 1 1/2 tsp

Garlic 2 cloves

Salt and pepper to taste

olive oil- 2 tsp

See Also

 chopped parsley- 1 tbs

Wash and cut potatoes into half. Per heat oven to 400 degree F.

Into a bowl add potatoes, minced garlic, sumac, paprika,salt and pepper to taste and olive oil. Toss and mix well. Line baking sheet with parchment paper. Arrange the potatoes cut side down and bake for 30-40 minutes or till potatoes are cooked and crispy. Remove from oven and garnish with chopped parsley.

Try it,

Hope you will all enjoy!

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